Tour of the Ferme de Lorette

With our 70 dairy cows, we produce milk all year round, which we process directly on the farm after each milking. Located in the AOP Reblochon Fermier zone, we make this essential cheese every day.

We also produce a number of other cheeses, from the freshest to the most mature. Come and discover, for example, the mythical Tomme de Beauregard, for which only we have the secret! We're committed to promoting sustainable agriculture that's rooted in the land, combining tradition and modernity. Come and meet us on the farm, and we'll be delighted to share our daily work and know-how with you. Please note that the farm is visited differently in summer and winter. Self-guided tour of the Lorette farm in Glapigny in winter, and guided tour of the alpine pastures on the Plateau de Beauregard in summer.