Auberge du Marmiton
Description
Traditional cuisine and Savoyard specialities.
Daily lunchtime menu on weekdays;
Carte and weekend menu.
Booking is recommended.
Pierrade (form of barbecue), Burgundy fondue. Set lunch menu during the week. Meals for family and groups. Themed evening the first Friday of the month. Bar.
Pricing
Adult menu: from 29.80 €
Child menu: from 9.90 €
Dish of the day: 9.90 €
Menu of the day: from 16 €.
Langues
1 route du chef lieu, 74230, Dingy-Saint-Clair
From tuesday to sunday at lunch time + friday evening and saturday evening.
Closed on monday.