Arrival
Departure

Auberge du Marmiton

Auberge du Marmiton image1
Address
1 route du chef lieu, 74230, Dingy-Saint-Clair
Opening
From tuesday to sunday at lunch time + friday evening and saturday evening. Closed on monday.

Description

Traditional cuisine and Savoyard specialities. Daily lunchtime menu on weekdays; Carte and weekend menu. Booking is recommended.
Pierrade (form of barbecue), Burgundy fondue. Set lunch menu during the week. Meals for family and groups. Themed evening the first Friday of the month. Bar.

Pricing

Adult menu: from 29.80 € Child menu: from 9.90 € Dish of the day: 9.90 € Menu of the day: from 16 €.

Langues

English
French